Original Pancakes

anytime pancakes original pancake mix

For 10-12 4” Pancakes

Ingredients:

2 cups anytime original pancake mix

2 large eggs, beaten

1 1/2 cups milk mixed with 1 tablespoon lemon juice* or 2 cups buttermilk

1 tablespoon vanilla extract

4 tablespoons unsalted butter, method

Additional butter and vegetable oil for cooking

Instructions:

Preheat a heavy skillet to medium or an electric griddle to 350. 

In a large bowl, whisk together the eggs and vanilla. Slowly mix in the milk or buttermilk until the mixture is smooth. Gradually incorporate this liquid into the pancake mix, stirring gently until just combined. Be careful not to over mix—small lumps are perfectly fine! Gently fold in the melted butter, being mindful not to overwork the batter. Let the batter rest at room temperature until bubbles form on the surface, signaling it's ready.Let the batter rest at room temperature until bubbles start to appear on the surface (at least 10 minutes). 

Cooking: For each batch, heat a combination of vegetable oil and butter in a pan. For best results, we recommend using 1 tablespoon butter with 1 tablespoon oil. Cook the pancakes until golden brown on both sides, then serve.

*Tip: If adding lemon juice, mix 1 tablespoon into milk and let sit for 5 minutes

​**Note: Depending on the humidity and desired texture, you may need to adjust the amount of liquid in the batter.